Gourmet Gals

I don't remember where I found this recipe online, but I've also had it at our local Ohio's best seafood restaurant: R.J. Snappers. This is my very favorite dish on the planet!!!

Macademia Nut Crusted Mahi Mahi with Blueberry Glaze
1.5 lbs. Mahi Mahi fillets, cut into 4-8 servings
1.5 cups diced Macadamia Nuts (you can use pecans or almonds too)
1 tsp. ground ginger
1 tsp. fine sea salt

Mix macadamia nuts with ginger in small flat bowl. Pat fish dry. Coat each piece of fish completely in remaining olive oil. Sprinkle with salt and pepper. Roll fish in nut mixture coating entire piece of fish. Place fish fillets on sheet pan and bake at 380 degrees F for 20-30 minutes until nuts are golden brown and fish is flaky. Drizzle blueberry glaze (below) over each filet, when serving.

Blueberry Glaze:
Leave plenty of time to make this glaze!

1 pint (2 cups) blueberries
1 cup red wine
1 cup maple syrup
1/2 cup Dijon mustard

Bring ingredients to a boil in a medium saucepan.
Reduce heat and simmer for up to 1.5 hours.