Gourmet Gals

Italian Sausage and Pasta Soup

1 lb. hot Italian sausage (or mild, if your family prefers ... we like spicy)
2 (14.5 oz.) cans diced tomatoes with garlic and basil (I think some brands call this "Italian diced" -- check the can. Remember that tomatoes are a commonly contaminated crop and it's worth the effort to look for organic!)
1 qt. broth or stock of your favorite variety
1 cup small whole-grain pasta (such as macaroni or shells)
1 bunch kale, stemmed and chopped

In a soup pot, brown sausage, using a spoon to break up. Add tomatoes, broth, and pasta. Simmer until pasta is tender. Add kale and simmer until bright green and wilted, about 2 minutes. Serve with crusty bread, salad, and a garnish of shredded cheese and/or shredded fresh basil if you choose. (We always omit the garnishes.) Enjoy!