GOURMET GALS

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Saturday, November 03, 2007

Hey Carrie--Here is a Mexican dish recipe that you could possibly use. It has veggies but maybe she'll go for them if they are diced up small :) I'll keep an eye out for more. Good luck, that has to be very tough!

Ingredients
chicken tenders or cut up chicken breast
onion, garlic, red bell pepper, oil
1 tsp chili powder
1/4 tsp ground cumin
1 tsp salt
1 can corn, drained (optional)
1 can black beans, rinsed & drained (optional)
1 lime
# Instructions
Saute chopped onion, garlic, and red pepper a few minutes in vegetable oil. Add chicken tenders or cut up chicken breast chunks. Saute until chicken is almost done, then add chili powder, ground cumin, and salt. Stir and simmer a few minutes.

If using, add drained corn and black beans.

Squeeze fresh lime juice and serve.

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