Great whole-wheat pumpkin cookies with cream cheese frosting.
1/2 cup butter
1 1/2 cup sugar
1 egg
1 tsp vanilla
16 oz can pumpkin
2 1/2 cup whole wheat flour
1 tsp baking soda
chocolate chips
Heat oven to 350'. Cream butter and sugar. Add egg, vanilla, and pumpkin. Add all dry ingredients. Mix together. Add chocolate chips. Drop onto cookie sheet with spoon.
Frosting: Cream together 3oz cream cheese and 1/2 cup butter. Stir in 1tsp vanilla. Slowly add 2 cups powdered sugar, beating until creamy. (I like to add a little almond extract to my frosting-great flavor)
1 comment:
I'm making these this weekend !!
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