Gourmet Gals

Okay ladies... I'm back in. Dedicated and here to stay! :) I'll try to post pictures next time. Love, Kristie

For anyone who likes fish, here's a Salmon BBQ sauce that's easy to make ahead and then cook last minute:
1/4 lb butter
1/3 cup dry sherry or white wine
2 cloves garlic crushed
1 1/2 T dry mustard or Grey Poupon
1 1/2 T soy sauce
3 T catsup

Melt butter in saucepan over low heat. Add other ingredients, stir to mix. Spoon over salmon fillets (skin side down) and bbq over low heat until just done. (Or bake in oven at 350 degrees.)

Serve with rice and some veges and it's a great dinner!